Lamb and Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family - give it a go!
|Lamb mince||500 Gram|
|Carrot||1 , grated|
|Brown onions||3 , sliced thinly|
|Chopped rosemary||2 Tablespoon ((plus extra to garnish))|
|Olive oil||3 Tablespoon|
|Chicken stock||3/4 Cup (12 tbs)|
|Water||1/2 Cup (8 tbs)|
|Canned diced tomatoes||400 Gram ((1 can))|
|Ricotta cheese||100 Gram|
|Penne pasta||500 Gram|
Cook pasta according to package directions.
Heat a large saucepan with oil and add carrots, onions and rosemary to it.
Brown onions and add minced lamb and mix well. Cook for 6-10 minutes.
Add stock and bring to boil. Reduce the temperature and allow to simmer for 3-4 minutes.
Add tomatoes, water, salt, pepper and allow to simmer for 10 minutes or until sauce thickens.
Add ricotta and mix well.
Add pasta and stir well.
Serve and enjoy!