Nutella Ravioli
Chef Barry Lewis from My Virgin Kitchen shows you how to make a deliciously sweet nutella ravioli! A great dessert for the whole family.
Ingredients
| Pizza dough roll | 2 (readymade) | |
| Nutella | 3 Tablespoon | |
| Ricotta cheese | 250 Gram (1 tub) | |
| Salt | To Taste | |
| Icing sugar | 1 Cup (16 tbs) |
Directions
GETTING READY:
Preheat the oven according to package directions and keep it ready.
Line baking tray with baking sheet and keep it ready.
MAKING:
Roll out pizza dough and cut using cookie cutter as shown in the video.
Place on lined baking tray and place teaspoons of nutella over the dough. Top with ricotta cheese and cover with another piece of ravioli dough and seal ends.
Pop into oven and bake for 10-15 minutes. Dust with icing sugar.
SERVING:
Serve with peanut butter or nutella and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 7
