Ham, Leek And Pea Pasta Bake
Resident Videojug Chef Joanna Kilvington is back in the kitchen and this week she shows you how to make a ham, leak and pea pasta bake, the perfect dinner for the whole family.
Ingredients
| Bacon rashers | 6 | |
| Leek | 1 Large | |
| Frozen peas | 1/2 Cup (8 tbs) | |
| Tagliatelle | 14 Ounce | |
| Butter | 1 3/4 Ounce | |
| Eggs | 3 | |
| Cream | 3/4 Cup (12 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cheddar cheese | 3 1/2 Ounce | |
| Parmesan cheese | 2 3/4 Ounce | |
| Oil | 1 Cup (16 tbs) (For Frying) |
Directions
GETTING READY:
Preheat the oven to160°C.
MAKING:
Heat oil in a pan and sauté leeks and bacon in it.
Fry until bacon turns crispy and leeks turn soft. Once done, transfer to a plate lined with kitchen towel.
Half-cook pasta according to package directions. Once done, drain and allow to cool.
Add butter, egg, cream, cheese and mix well.
Season with salt, pepper and add bacon mixture and frozen peas. Mix well.
Transfer the contents to baking dish and pop into oven.
Bake at 160°C for 25-30 minutes.
SERVING:
Serve with salad and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 2896Calories from Fat 1644
% Daily Value*
Total Fat 185 g284.6%
Saturated Fat 53 g265%
Trans Fat 0 g
Cholesterol
Sodium 1452 mg60.5%
Total Carbohydrates 233 g77.7%
Dietary Fiber 9 g36%
Sugars 41 g
Protein 79 g158%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
