I am always looking for easy recipes, that taste great and are healthy! Here's a great vegetarian recipe for you to try: Tomato Lentil Pasta. Yummy! All of it delivered to my house by Hello Fresh, ready to cut and cook.
Onion | 1 Cup (16 tbs) , thinly sliced | |
Tomato | 1 Cup (16 tbs) , diced | |
Arugula greens | 1 Cup (16 tbs) , chopped (coarsely) | |
Lentils | 1 Cup (16 tbs) | |
Pasta | 1/2 Pound | |
Thyme sprig | 1 | |
Parmesan cheese | 1 Cup (16 tbs) | |
Juice of lemon | 1 | |
Chili flakes | To Taste | |
Salt and pepper | To Taste |
GETTING READY
Bring large pot of salted water to boil.
Rinse and drain the lentils
MAKING
Add lentils to separate pot and add enough water to cover it one inch. Simmer for 20-25 minutes until tender.
Meanwhile, Pour some oil in the pan and cook the onions for 6 minutes till golden brown. Season with salt.
Put pasta to boiling water for 10 minutes.
Pour 2 tablespoon of water in onions, add tomatoes and cook for 3-5 minutes.
Add whole spring of thyme.
Remove thyme after cooking.
Add chili flakes, pasta, lentils and arugula to tomatoes mixture, lemon juice and some salt and pepper.
SERVING
Top with parmesan cheese and serve
Serving size
Calories 19Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 166 mg6.92%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet