Yogurt Parfaits

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Sep. 25, 2009


Canned sliced peaches 1 Medium
Quartered seedless grapes 1 Cup (16 tbs)
Yogurt 8 Ounce
Pears 2 , peeled
Canned pineapple chunks 1 Can (10 oz)
Cream 1⁄2 Cup (8 tbs) , whipped
Maraschino cherries 4


Reserve 8 peach slices for decoration.

Place layer of grapes in 4 parfait glasses.

Cover with layer of yogurt; add layers of pears, peaches, and pineapple alternately with yogurt until last layer of yogurt comes within 3/4 inch of top of each glass.

Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.

Push 2 reserved peach slices onto each glass.

Fruits can be layered in sherbet glasses, if desired.

Recipe Summary