Strawberry Lemon Parfaits

Southern.Crockpot's picture

Jan. 18, 2012


Commercial sour cream 16 Ounce (1 carton)
Lemon instant pudding mix 3 3/4 Ounce (1 package)
Fresh strawberries 1 Quart , sliced
Sugar 2 Tablespoon
Vanilla wafer crumbs 1 Cup (16 tbs)



1) In an electric mixer, add in sour cream and pudding mix and beat for 1 minute. Keep aside.

2) In a bowl, add strawberries and sugar and gently toss.

3) In 6 parfait glasses, equally layer each of half of the wafer crumbs, pudding mix, and strawberries in 6 parfait glasses.

4) Repeat the layers of wafer crumbs and the pudding mix.

5) Reserve the remaining strawberries for later use.

6) Cover and refrigerate.

7) Place a lid over the parfaits and refrigerate for 1 hour.


8) Top each parfait with the leftover strawberries and serve.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 300Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 202 mg8.42%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3 g12%

Sugars 15 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet