Strawberry Lemon Parfaits
Ingredients
| Commercial sour cream | 16 Ounce (1 carton) | |
| Lemon instant pudding mix | 3 3/4 Ounce (1 package) | |
| Fresh strawberries | 1 Quart , sliced | |
| Sugar | 2 Tablespoon | |
| Vanilla wafer crumbs | 1 Cup (16 tbs) |
Directions
MAKING
1) In an electric mixer, add in sour cream and pudding mix and beat for 1 minute. Keep aside.
2) In a bowl, add strawberries and sugar and gently toss.
3) In 6 parfait glasses, equally layer each of half of the wafer crumbs, pudding mix, and strawberries in 6 parfait glasses.
4) Repeat the layers of wafer crumbs and the pudding mix.
5) Reserve the remaining strawberries for later use.
6) Cover and refrigerate.
7) Place a lid over the parfaits and refrigerate for 1 hour.
SERVING
8) Top each parfait with the leftover strawberries and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 300Calories from Fat 138
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 202 mg8.42%
Total Carbohydrates 40 g13.3%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
