|Water||3⁄4 Cup (12 tbs)|
|Instant rice||3⁄4 Cup (12 tbs) (Uncle Ben's Rice In An Instant)|
|Low fat raspberry yogurt||16 Ounce (Two 8 Ounce Cartons)|
|Fresh raspberries||2 Cup (32 tbs)|
ln small saucepan, bring water to a boil.
Stir in rice.
Cover; remove from heat and set aside for 5 minutes or until all liquid is absorbed.
Cool to room temperature.
Stir in yogurt; refrigerate at least 30 minutes.