Betty's Cherry Cheesecake Parfait

Betty demonstrates how to make Cherry Cheesecake Parfait. This is a gorgeous dessert with cheesecake and cherry pie filling layers, topped with flaked, sweetened coconut.

Ingredients

Instant vanilla pudding and pie filling mix 1 Ounce
Sour cream 2 Cup (32 tbs)
Cream cheese 8 Ounce
Sugar 1/4 Cup (4 tbs)
Almond extract 2 Teaspoon
Vanilla extract 1 Teaspoon
Cherry pie filling can 21 Ounce (You may use homemade cherry pie filling.)
Sweetened, flaked coconut 3 Ounce

Directions

Making

Combine pudding mix, sour cream, and cream cheese.

Beat on medium speed of electric mixer until smooth.

Stir in sugar and almond and vanilla flavorings.

Spoon equal amounts into 8 parfait glasses, filling each half full.

Add 1 tablespoon cherry pie filling. Spoon remaining pudding over top with another spoonful of pie filling.

Serving

Garnish with coconut. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 386Calories from Fat 207

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 244 mg10.17%

Total Carbohydrates 39 g13%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet