Piggy Panini

Everybody loves a Panini! What is so special about a Panini, after all Panini just means grilled sandwich in Italian? You can get them in every rest stop along the freeways in Italy! Yes, that's right and boy oh boy are they good! Prosciutto, mortadella and a dozen other fillings and combinations are all waiting in the deli showcase. This Piggy Panini, filled with crispy bacon, two cheeses, tomatoes and sliced avocado is sure to become a family favorite!


Bread slices 2 Large (hearty, crusty Italian bread)
Bacon slices 2 Large , cooked
Avacado 1 Medium , sliced
Provolone 2 Ounce (slices)
Cheddar cheese 3 Ounce (slices)
Tomato 1 Small , sliced
Butter 1 Teaspoon
Olive oil 1 Teaspoon



1.Preheat a panini press.


2.Spread butter on each side of the bread.

3.Place bacon,avocado,cheddar and tomatoes in layers on each side of the bread.

4.Make a sandwich by topping with another slice of bread.

5.Grease the panini toaster with olive oil and put the sandwich in it.

6.Toast for 5 minutes till the sandwich is nicely grilled to crispy brown perfection.


7.Cut the sandwich into half and serve warm and cheesy with your favorite condiment.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1462Calories from Fat 937

 % Daily Value*

Total Fat 109 g167.7%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 1633 mg68.04%

Total Carbohydrates 80 g26.7%

Dietary Fiber 27 g108%

Sugars 6 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet