Elvis Paninis are a healthier twist on the American classic. Perfect for school lunch!
|Whole wheat bread slices||2 (ezekiel bread, 7 grain or cinnamon raisin)|
|Almond butter||1 Tablespoon|
|Banana||1/2 , cut into several slices cut lengthwise|
Spread almond butter on one side of bread and cover with 3 slices of banana.
Top with the second slice of bread and place in a panini press on medium/high heat.
Cook for 3-4 minutes or until sandwich is pressed and golden.
Cool thoroughly and cut into 4 squares and serve.
Serving size Complete recipe
Calories 249Calories from Fat 93
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Sodium 303 mg12.63%
Total Carbohydrates 31 g10.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet