How to Make Banana Pancakes

AmateurKitchen's picture

Mar. 05, 2014

Bananas, vanilla and cinnamon screams breakfast time. These pancakes are like no other pancakes that you have made before, they are delicious and extremely healthy.


Banana 1
Eggs 2
Vanilla extract 1 Teaspoon
Cinnamon 1/4 Teaspoon
Nutmeg 1 Dash



1. In a large bowl mash the banana until smooth.

2. Add eggs and combine well with the mashed banana.

3. Stir in the vanilla extract, cinnamon and nutmeg.

4. In a pre-greased pan over medium heat slowly ladle the batter onto the pan to form a pancake. Cook for 2-3 or until lightly browned. Flip and cook for an additional 1-2 minutes or until pancake is cooked through.


5. Serve with fresh fruit, syrup or both and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2