IHOP Caramel Banana Pancakes
Do you enjoy the IHOPs caramel banana pancakes? You can make pancakes just like they do. Watch how CopyKat.com's makes them live.
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Buttermilk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Banana | 1 | |
| Banana pudding mix | 14 Ounce ((1 packet)) | |
| Cooking spray | 2 Dash | |
| Caramel sauce | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat the griddle to about 350 to 375 F.
2. Peel the banana, and slice thinly.
3. Break the egg in a small bowl, beat well and aside.
MAKING
4. In a saucepan, cook the banana pudding as per the packet instructions.
5. In a large bowl, put together flour, baking powder and soda, sugar, vegetable oil, egg, buttermilk and salt.
6. Using whisk, beat all the ingredients well together to make a smooth batter.
7. Spray the griddle with cooking spray, put a ladle of batter on hot griddle, and allow to cook until the edges are dry.
8. Flip the pancake and let the other side cook until light brown in colour.
9. Remove the pancake and stack it on a plate.
SERVING
10. On a serving plate, place the pancake, put about 2 tablespoons of pudding, arrange banana slices on it and place another pancake on top. Drizzle with caramel sauce and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 794Calories from Fat 83
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1130 mg47.08%
Total Carbohydrates 170 g56.7%
Dietary Fiber 1 g4%
Sugars 97 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
