Ihop Pumpkin Pancakes

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Dec. 28, 2012

These pancakes are made with flour, sugar, pumpkin pie spice, buttermilk, and so much more. These are topped with powder sugar and whipped cream.


Flour 1 1/4 Cup (20 tbs)
Baking powder 1 1/2 Teaspoon
Sugar 1 1/2 Tablespoon
Salt 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Vegetable oil 1/8 Cup (2 tbs)
Eggs 1
Buttermilk 1 1/2 Cup (24 tbs)
Pumpkin 1/3 Cup (5.33 tbs)
Pumpkin pie spice 1 1/2 Teaspoon
Vanilla 1 Teaspoon



1. In a mixing bowl, add flour, baking powder, sugar, salt and baking soda.Whisk together to mix all the dry ingredients together.

2. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.

3. Next goes in the pumpkin, vanilla and pumpkin pie spice.Stir in to have a uniform mixture.


4. Heat a frying pan or griddle to 350 degrees.

5. Grease the pan or griddle with vegetable oil.

6. Pour 1/2 cup batter onto surface.

7. Flip the pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.

8. After flipping, cook on the other side for couple of minutes.


9. Serve warm with your favorite syrup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 294Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 580 mg24.17%

Total Carbohydrates 42 g14%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet