IHOP Buttermilk Pancakes

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Nov. 19, 2012

You can make IHOP buttermilk pancakes just like they do, it is easy to do! We are proud of this long awaited creation. Enjoy these famous pancakes at home! You can make a plateful of the IHOP Buttermilk Pancakes for you and your family. IHOP Buttermilk Pancakes are hearty pancakes. Be sure to make some of these very soon.


Flour 1 1/4 Cup (20 tbs)
Baking powder 1 1/2 Teaspoon
Sugar 2 1/2 Teaspoon
Salt 1/2 Teaspoon
Baking soda 1/2 Teaspoon
Vegetable oil 1/8 Cup (2 tbs)
Eggs 1 , slightly beaten
Buttermilk 1 1/2 Cup (24 tbs)



1.In a bowl, add flour, baking powder, sugar, salt and baking soda.

2.Add buttermilk, oil and egg. With a spoon mix all ingredients and beat until smooth.

3.Heat a frying pan or a griddle. Pour a little oil or spray with a nonstick vegetable oil spray.


4. To a hot pan or griddle pour batter to a desired size. Fry pancake on medium low heat.

5. Let batter start to show small bubbles on top before you turn pancake over to finish cooking.


6.Serve warm with your favorite syrup.


Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked dough of pancake when you are turning them. If batter seams to be to thick add a little more buttermilk and mix well.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 272Calories from Fat 81

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 579 mg24.13%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet