Pancake Sausage Rollups

Southern.Crockpot's picture

Dec. 23, 2011


Blueberry pancake mix 12 Ounce (1 Package, Canned Blueberries Included)
Milk 1 3/4 Cup (28 tbs)
Vegetable oil 1/4 Cup (4 tbs)
Egg 1
Vegetable oil 1 Tablespoon
Mild bulk pork sausage 1 Pound
Commercial sour cream 8 Ounce (1 Carton)
Blueberry syrup 1/2 Cup (8 tbs)



1. Preheat oven to 400°.


2. In a large bowl add dry ingredients of pancake mix, milk, 1/4 cup oil, and egg. Stir with a wire whisk until mixed.

3. Rinse the blueberries packaged with pancake mix. Drain.

4. Add blueberries into batter.

5. Take a 10-inch crepe pan or heavy skillet and brush the base with vegetable oil.

6. Keep over medium heat until just hot.

7. Pour 1/4 cup batter into pan.

8. Tilt the pan quickly in a circle shaping as a 7-inch pancake and the batter covers pan.

9. Turn the pancake when the tops are covered with bubbles and the edges dry.

10. Keep aside and warm.

11. In a skillet cook sausage until brown. Stir to crumble meat. Drain.

12. Spoon 2 tablespoons sausage and 1 tablespoon sour cream at the center of pancake.

13. Roll the pancake.

14. Arrange seam side down in a 13- x 9- x 2-inch baking dish.

15. Bake for 10 minutes.


16. Serve hot with blueberry syrup.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 621Calories from Fat 349

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 1410 mg58.75%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet