Gingerbread Pancakes
Ingredients
| All purpose flour | 2 1/2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Ground ginger | 1 1/2 Teaspoon | |
| Ground nutmeg | 1 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Eggs | 3 | |
| Firmly packed brown sugar | 1/4 Cup (4 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Brewed coffee | 1/4 Cup (4 tbs) | |
| Butter | 1/4 Cup (4 tbs) |
Directions
MAKING
1) Into a large bowl combine the flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves and keep aside
2) Into a another bowl add the eggs and sugar and using an electric beater mix well
3) Add in the buttermilk, water, coffee and butter and mix well
4) Tip this into the flour mixture and mix well
5) Into a greased griddle of skillet, pour about 1/4 cup of the batter
6) Fry the pancake on one side till lightly browned, flip to fry the other side
SERVING
7) Serve the pancakes with maple syrup or apple sauce
Recipe Summary
Nutrition Facts
Serving size
Calories 540Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 744 mg31%
Total Carbohydrates 81 g27%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
