No Milk Potato Pancakes

Budget.Gourmet's picture

Nov. 20, 2011


Grated raw potatoes 2 Cup (32 tbs)
Whole eggs 2 , beaten
Onion 1 , grated
Salt 1 1/2 Teaspoon
Flour 2 Tablespoon



1) Take large potatoes and peel them.

2) Soak the potatoes in cold water for many hours.

3) Grate the potatoes.

4) Drain the potatoes and keep aside.

5) Take the frying pan or griddle and grease it.


6) Put onion, beaten eggs, salt and flour.

7) Drop the batter by spoonfuls over a hot frying pan.

8) Make one side brown and then turn the side of the pancake.

9) Cook for few minutes to make the other side brown as well.


10) Serve the pancake with applesauce or sour cream.

11) Serve the pancakes on 22 individual serving plates.


12) Make the miniature size pancakes. They can be served as a good appetizer.

13) You can keep the pancakes hot by keeping them on the warming plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 72Calories from Fat 12

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 384 mg16%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet