Potato Apple Pancakes

New.Wife's picture

Nov. 18, 2011


Granny smith apples 1 1/2 Pound , cored, peeled and coarsely chopped
Water 2 Tablespoon
Potatoes 1 1/2 Pound , peeled, boiled until tender, and mashed
Unsalted butter 6 Tablespoon
Salt 2 Teaspoon
Pepper 3/4 Teaspoon
All purpose flour 1/2 Cup (8 tbs)
Baking soda 1 Teaspoon
Egg 1 Large
Green onions 2 Large , finely chopped (1/4 cup)



1) Take the saucepan with water.

2) Add apples and cook on medium heat for 20 minutes, covered.

3) After 20 minutes, uncover the saucepan and increase the heat to high. Cook the apples for another 5 minutes.

4) Take a big bowl and mix apples, potatoes, 1 1/2 tablespoons of butter, salt and pepper. Refrigerate them for at least 2 hours.

5) Add the flour, baking soda, egg and green onion to the potato mixture.

6) Take a nonstick skillet and heat 1 tablespoon of butter.

7) Drop the pancake mixture into the skillet (around 2 rounded tablespoons per pancake).

8) Cook the pancakes for 4 minutes to make them golden brown.

9) Keep the pancakes on the paper towel to drain the enough butter.


10) Serve the pancakes in the serving platter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1831Calories from Fat 698

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 48 g240%

Trans Fat 0 g


Sodium 5399 mg224.96%

Total Carbohydrates 272 g90.7%

Dietary Fiber 39 g156%

Sugars 81 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet