Potato Pancakes With Eggs

Blender.Splendor's picture

Nov. 10, 2011


Eggs 2
Milk 2 Tablespoon
Melted butter/Margarine 2 Tablespoon
Flour 2 Tablespoon
Salt 3/4 Teaspoon
Pepper 1/8 Teaspoon
Onion 1/4 Small , sliced
Potatoes 2 Cup (32 tbs) , diced and peeled



1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds.

2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the potatoes are coarsely chopped.

3. Pour ¼ cup mixture on hot, and well greased griddle and swirl it immediately to make 4 - inch long cake. Cook until the potato pancake turns brown on both sides.


4. Serve potato pancakes with suitable dipping sauces.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 868Calories from Fat 319

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 1644 mg68.5%

Total Carbohydrates 117 g39%

Dietary Fiber 11 g44%

Sugars 7 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet