|Melted butter/Margarine||2 Tablespoon|
|Onion||1/4 Small , sliced|
|Potatoes||2 Cup (32 tbs) , diced and peeled|
1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds.
2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the potatoes are coarsely chopped.
3. Pour ¼ cup mixture on hot, and well greased griddle and swirl it immediately to make 4 - inch long cake. Cook until the potato pancake turns brown on both sides.
4. Serve potato pancakes with suitable dipping sauces.
Serving size Complete recipe
Calories 868Calories from Fat 319
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 19 g95%
Trans Fat 0 g
Sodium 1644 mg68.5%
Total Carbohydrates 117 g39%
Dietary Fiber 11 g44%
Sugars 7 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet