Bacon Pancake

Country.Chef's picture

Oct. 24, 2011


Potato 1 large
Bacon rashers 4 oz [100 g]
Onion 1 small
Egg 1
Flour 1 oz [25 g]
Worcestershire sauce 2 teaspoon
Oil for frying
Salt and pepper to taste



1) Remove bacon rinds.

2) Chop the bacon into small pieces.

3) Coarsley grate the potato and onion.


4) In a bowl, mix all the ingredients together to make pancake batter.

5) In a frying pan, heat a little oil.

6) Pour the mixture on the hot frying pan, and cook for 7 minutes on each side.

7) Make other pancakes in similar fashion and keep them warm until served.


8) Serve the pancakes warm with hot chili sauce and green salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4