Potato Latkes Pancakes

fast.cook's picture

Sep. 23, 2011

Ingredients

Potatoes 6 , peeled and grated
Onion 1 , skinned and finely chopped
Eggs 2 , beaten
Flour 50 Gram
Salt 1 Pinch
Vegetable oil 2 Cup (32 tbs) (For Frying)

Directions

MAKING

1) Mix together the onions and potatoes and add the beaten eggs. Stir well.

2) Add the salt and flour.

3) In a heavy frying pan, heat the fat.

4) Divide the prepared mixture into tablespoonfuls and fry till golden brown in color, turning once.

5) Drain on kitchen paper.

SERVING

6) Serve the Potato Latkes Pancakes while still very hot. A dip or sauce of preference can be served on the side. Makes a good appetizer or snack.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 866Calories from Fat 666

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 79 mg3.29%

Total Carbohydrates 45 g15%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet