Hash Pancake

Canadian.Recipes's picture

Sep. 16, 2011

Ingredients

Cubed cooked roast beef/Ham/corned beef 4 Cup (64 tbs)
Boiled potatoes 6 , unpeeled
Onion 1 , chopped
Green pepper 1 Small , chopped
Sweet red pepper 1 Small , chopped
Chopped parsley 2 Tablespoon
Ground pepper To Taste
Light cream 1 Cup (16 tbs)
Bacon fat/Shortening/lard 1 Tablespoon
Salt To Taste

Directions

Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream.

In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom.

Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of skillet.

Cook over medium heat for 6 to 7 minutes or until underside is browned.

Cover skillet with large plate and turn over together.

Grease skillet with more fat and slide pancake back into skillet, cooked side up.

Cook for 7 minutes longer.

To serve, cut into wedges.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 474Calories from Fat 184

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 757 mg31.54%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet