Homemade Easy Hot Cake
Very easy and delicious.
Ingredients
| Plain flour | 250 Gram | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Whole egg | 4 | |
| Sugar | 2 Teaspoon | |
| Butter | 2 Tablespoon , melted | |
| Milk | 250 Milliliter |
Directions
Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.
Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.
Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.
Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that’s about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.
Serve your hot cake with jam or your favorite syrup.
Recipe Summary
Nutrition Facts
Serving size
Calories 268Calories from Fat 83
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 291 mg12.13%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
