Homemade Easy Hot Cake

stelladias77's picture

Dec. 29, 2010

Very easy and delicious.


Plain flour 250 Gram
Salt 1/2 Teaspoon
Baking powder 1 Teaspoon
Whole egg 4
Sugar 2 Teaspoon
Butter 2 Tablespoon , melted
Milk 250 Milliliter


Sift the flour. In a mixing bowl, combine sifted flour, salt and baking powder.

Now take a second bowl. Combine the egg, sugar, melted butter and milk. Next, slowly add egg mixture to the flour mixture.

Whisk until the batter is smooth like thin cream. Allow batter to rest 10 minutes.

Next heat a frying pan on medium heat and brush the pan with a little melted butter. Pour the batter on the pan using a small ladle about 1/4 cup or 30 ml, making a basic pancake that’s about 5 to 6 inches in diameter. Cook both sides until nicely golden brown.

Serve your hot cake with jam or your favorite syrup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 268Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 291 mg12.13%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet