Mini Rava Vegetable Pancakes

Tarla.Dalal's picture

Jan. 19, 2017

This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you dont have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.


Semolina 1/2 Cup (8 tbs)
Curds 3 Tablespoon
Onions 2 1/2 Tablespoon , finely chopped
Capsicum 2 1/2 Tablespoon , finely chopped
Coriander 3 Tablespoon , finely chopped
Grated carrot 2 1/2 Tablespoon
Green chilli paste 1/2 Teaspoon
Sugar 2 Pinch
Salt To Taste
Freshly ground black pepper To Taste
Oil 5 Tablespoon (use as required)



1. Combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.

2. Heat a mini uttapa pan and grease it lightly using little oil.

3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.

4. Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.

5. Repeat with the remaining batter to make 7 more mini pancakes.


6. Serve immediately with green chutney. Enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 259Calories from Fat 172

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 126 mg5.25%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet