Whole-Grain Triple Berry Pancakes

Fluffy and delicious whole-grain pancakes with raspberries, blueberries, and strawberries.

Ingredients

Whole wheat flour 1 1/2 Cup (24 tbs)
All purpose flour 1/2 Cup (8 tbs)
Rolled oats 1/2 Cup (8 tbs)
Cornmeal 1/4 Cup (4 tbs)
Brown sugar 1 Teaspoon
Baking soda 2 Teaspoon
Baking powder 1 Teaspoon
Salt 1 Pinch
Eggs 2
Buttermilk 2 Cup (32 tbs)
Raisin 1/4 Cup (4 tbs)
Blueberries 1/2 Pint
Raspberries 1/2 Pint
Canola oil 2 Tablespoon
Cooking spray To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2347Calories from Fat 506

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 3561 mg148.38%

Total Carbohydrates 394 g131.3%

Dietary Fiber 58 g232%

Sugars 69 g

Protein 83 g166%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet