Pina Colada Pancakes

HilahCooking's picture

Jan. 06, 2016

Piña colada pancakes with coconut milk, fresh pineapple and rum sauce.


Egg 1
Coconut milk 1 Cup (16 tbs)
Brown sugar 2 Tablespoon
Vanilla extract 1 Teaspoon
All purpose flour 1 1/4 Cup (20 tbs)
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Diced pineapple 1/2 Cup (8 tbs)
Coconut chips 1/2 Cup (8 tbs)
Oil 2 Tablespoon (for the griddle)
Whipped cream 2 Tablespoon
For rum syrup:
Maple syrup 1/2 Cup (8 tbs)
Dark rum 2 Tablespoon



1.In a medium bowl, whisk together egg, coconut milk, sugar and vanilla.

2.In another bowl, combine flour, baking soda, salt and mix well.

3.Combine flour mixture with egg mixture. Add pineapple and mix well.

4.Heat and grease griddle. Pour batter (1/4 cup of batter for each pancake) and cook on both sides as shown in the video.

5.In a small pot, stir maple syrup in low heat. Stir in rum and mix well.


6.Serve with sauce, whipped cream and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 308Calories from Fat 129

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 324 mg13.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 19 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet