How To Make Fluffy Oatmeal Pancakes
Oatmeal pancakes, a.k.a. Oatmeal cookie pancakes- thick, fluffy whole wheat pancakes flavored with oats and cinnamon. An all-in-one breakfast that couldn't get better!
Ingredients
| Whole wheat flour | 1/2 Cup (8 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Brown sugar | 1 Tablespoon | |
| Instant oats | 1/3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Milk | 2/3 Cup (10.67 tbs) (it doesn't make much of a difference | |
| Yogurt | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Dark chocolate chunks | 1/4 Cup (4 tbs) (optional) | |
| Vegetable oil | 3 Tablespoon | |
| Maple syrup | 1 Tablespoon (optional, for serving) | |
| Mixed berries | 1/2 Cup (8 tbs) (optional, for serving) |
Directions
MAKING:
In a bowl, combine oats, flour, cinnamon, baking powder, salt and brown sugar. Mix well.
Add egg, milk, yogurt, vanilla and blend to combine. Fold in chocolate chunks if been used.
Grease pan with oil. Spoon batter and spread as shown in the video.
Cook for 2-3 minutes each side until golden brown.
Garnish with berries and maple syrup if desired.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 215Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 134 mg5.58%
Total Carbohydrates 24 g8%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
