Fluffy Blueberry Pancake -Healthy too!
I made these awesome blueberry pancakes that are super fluffy and light, you'll never know that it's made of all natural ingredients!
Ingredients
| Fresh blueberries | 3/4 Cup (12 tbs) | |
| Whole wheat flour | 2/3 Cup (10.67 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1/4 Cup (4 tbs) | |
| Yoghurt | 1/4 Cup (4 tbs) | |
| Honey | 1 Tablespoon | |
| Oil | 1 Tablespoon |
Directions
MAKING:
In a bowl, combine honey and oil. Place in microwave until ingredients melt and blend well.
Add yogurt, egg, milk and whisk until smooth.
Add baking powder, baking soda, salt, whole wheat flour and mix gently. Add blueberries and fold in.
Heat a non-stick pan and grease with oil.
Pour ¼ cup of prepared batter and cook for 1-2 minutes on each side.
Stack them up and serve with blueberries and maple syrup.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 85Calories from Fat 28
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 107 mg4.46%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
