Chocolate Pancakes with Whipped Cream and Nuts

Tarla.Dalal's picture

Feb. 27, 2015

Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use nothing but butter while preparing the pancakes, and serve the Chocolate Pancakes with Whipped Cream and Nuts fresh and pretty!


For chocolate pancakes
Cocoa powder 2 Tablespoon
Plain flour 1/4 Cup (4 tbs) ((maida))
Cornflour 1/4 Cup (4 tbs)
Other ingredients
Powdered sugar 1/4 Cup (4 tbs)
Melted butter 1 Tablespoon
Milk 1/4 Cup (4 tbs)
Beaten whipped cream 6 Tablespoon
Salt 1 Pinch
Chopped mixed nuts 3 Tablespoon ((cashewnuts, walnuts and almonds))
Melted butter 1 Tablespoon



In a deep bowl, combine all the ingredients along with cup of water and whisk well to make a smooth batter.

Grease a 100 mm. (4") diameter non-stick pan using a little melted butter, pour cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.

Cook the pancake on each side for 30 seconds approximately, using a little butter.

Repeat with the remaining batter to make 2 more pancakes. Keep aside.


Place a pancake on a serving plate, fold into a triangle and place 2 tbsp of beaten whipped cream over it.

Sprinkle 1 tbsp of mixed nuts evenly over it.

Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 442Calories from Fat 256

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 158 mg6.58%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4 g16%

Sugars 13 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet