Apple Pancakes

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Aug. 23, 2014

Shredded apple gives these light fluffy pancakes some incredible flavor!


For batter
Eggs 2 Large
Milk 1 1/2 Cup (24 tbs) (375 mL)
Vanilla 1 Teaspoon
All purpose flour 2 Cup (32 tbs) (500mL)
Baking powder 1 Teaspoon
Sugar 1/4 Cup (4 tbs)
Apples 2 Medium , peeled and coarsely grated
Other ingredients
Butter/Vegetable oil 2 Tablespoon (as needed for frying)
Confectioners sugar 2 Tablespoon (as needed for topping)



1. In a bowl, combine eggs, milk and vanilla. Whisk well.

2. In a separate bowl, add flour, baking powder, and sugar. Mix well and gently stir the mixture into the egg milk mixture.

3. Fold in grated apples. 

4. Place a skillet over medium flame and heat a thumb sized piece of butter in it.

5. Drop 1/3 cup of batter and flatten it out a little. Cook until golden brown underneath, then flip and cook for an additional two to three minutes.



6. Top with powdered sugar and serve immediately.



Alternatively keep on a rack in a 200 degree F or 100 degree C oven until you have enough ready to serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 194Calories from Fat 43

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 68 mg2.83%

Total Carbohydrates 33 g11%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet