|Canned oysters||8 Ounce , drained|
|Bacon||1/2 Pound , cut in half (Use Raw Ones)|
Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling, on full power 12 to 15 minutes.
Remove wooden pick and serve on toast or crackers.
Serving size Complete recipe
Calories 600Calories from Fat 348
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 12 g60%
Trans Fat 0 g
Sodium 2000 mg83.33%
Total Carbohydrates 12 g4%
Dietary Fiber 4 g16%
Protein 44 g88%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet