Simple Oysters In Blankets
Ingredients
| Canned oysters | 8 Ounce , drained | |
| Bacon | 1/2 Pound , cut in half (Use Raw Ones) |
Directions
Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling, on full power 12 to 15 minutes.
Remove wooden pick and serve on toast or crackers.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 600Calories from Fat 348
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 2000 mg83.33%
Total Carbohydrates 12 g4%
Dietary Fiber 4 g16%
Sugars
Protein 44 g88%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
