Jaggery Tea, Recipe In Hindi

Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa to sip on, when you are tired or down with cold.


cup chopped palm jaggery (gur)
tsp black peppercorns (kalimirch)
tsp cumin seeds (jeera)
1 tsp coriander seeds (dhania)
1 tsp dried ginger powder (soonth)



1. Combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortal-pestle and ground to a coarse mixture. Keep aside.

2. Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes.

3. Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally.

4. Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.


5. Switch off the flame and strain it using a strainer in a deep bowl.

Recipe Summary