Sweet Sriracha Popcorn

Bettyskitchen's picture

Feb. 07, 2017

Betty demonstrates how to make Sweet Sriracha Popcorn. This is the third in a series of popcorn with unusual flavors. Mmm Sweet and spicy!


10 cups popped corn
cup toasted pecan pieces
cup dried cranberries
cup butter, softened
cup brown sugar, packed
teaspoon ground cinnamon
tablespoon Sriracha hot sauce (or more, to taste)
1 teaspoon sea salt, or to taste



1. Place popped corn in a very large bowl and set aside.

2. In a small saucepan, make cinnamon sugar by stirring together softened butter, brown sugar, and cinnamon.

3. Add Sriracha sauce and melt over low heat. Stir the pecan pieces and dried cranberries into the bowl of popped corn.

4. Drizzle the cinnamon sugar/Sriracha sauce mixture over the popcorn.

5. Stir well to coat. Sprinkle with sea salt and stir again.


6. Ladle into individual serving bowls and serve while hot. Enjoy!

Recipe Summary