This quick berry ice cream is made in minutes and ready to serve in about 3 hours! Frozen berries, yoghurt and honey are combined in the blender until smooth, then frozen until firm. Served by itself or with fresh fruit and whipped cream, this refreshing and simple dessert will become a fast favourite in your house - give it a go!
Frozen berries | 500 Gram | |
Yoghurt | 500 Gram (Fruit) | |
Honey | 2 Tablespoon |
Please watch the video for directions.
Serving size
Calories 105Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 38 mg1.58%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet