Salt And Pepper Squid
Salt and Pepper Squid is a deliciously simple, deep fried, seafood sensation. Squid pieces are coated in a lightly spiced flour mixture, then deep fried until golden and crisp. Serve with tartare sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love - give it a go!
Ingredients
| Whole squid | 900 Gram | |
| Plain flour | 1/4 Cup (4 tbs) | |
| Corn flour | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Vegetable oil | 4 Cup (64 tbs) | |
| Tartare sauce | To Taste (((for dipping))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1481Calories from Fat 1317
% Daily Value*
Total Fat 149 g229.2%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 137 mg5.71%
Total Carbohydrates 15 g5%
Dietary Fiber %
Sugars
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
