Slow Cooker Winter Vegetable Soup
Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
Ingredients
| Potatoes | 2 Large , washed, peeled, diced | |
| Carrot | 1 Large , washed, peeled, diced | |
| Brown onion | 1 Large , peeled and chopped | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Chicken stock | 2 Liter (Liquid) | |
| Grains | 2 Cup (32 tbs) (Barley, Split Peas, Lentils | |
| Shredded cooked chicken breast | To Taste (optional) | |
| Diced bacon | To Taste (optional) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 325Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 372 mg15.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
