Egg Volcanos

OnePotChefShow's picture

Jan. 04, 2016

Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!


Eggs 2 , separated
Bread slices 5 (including serving)
Salt To Taste
Pepper To Taste
Grated cheddar To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 243Calories from Fat 65

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 636 mg26.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%


Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet