Egg Volcanos
Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!
Ingredients
| Eggs | 2 , separated | |
| Bread slices | 5 (including serving) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Grated cheddar | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 243Calories from Fat 65
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 636 mg26.5%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1 g4%
Sugars
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
