Home Made Crumpets

OnePotChefShow's picture

Jan. 04, 2016

Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!

Ingredients

Plain flour 1 1/2 Cup (24 tbs)
Salt 1 Pinch
Warm milk 1/2 Cup (8 tbs)
Water 1/2 Cup (8 tbs)
Baking soda 1/4 Teaspoon (dissolved in a 1/2 Cup of Warm Water)
Yeast mixture:
Dried yeast 7 Gram
Sugar 1/2 Teaspoon
Warm water 2 Tablespoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 51Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 36 mg1.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet