Home Made Ricotta Cheese

OnePotChefShow's picture

Jan. 04, 2016

Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!


Full fat milk 2 Liter
Heavy cream 250 Gram
Salt 1 Teaspoon
Lemon juice 2 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2070Calories from Fat 1398

 % Daily Value*

Total Fat 158 g243.1%

Saturated Fat 94 g470%

Trans Fat 0 g


Sodium 2833 mg118.04%

Total Carbohydrates 115 g38.3%

Dietary Fiber %

Sugars 106 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet