In this video, the chef shows how you can take the jello and convert into most tasty cookies.
Butter | 100 Gram (room temperature) | |
Castor sugar | 1/4 Cup (4 tbs) | |
Jello | 170 Gram (Jelly Crystals / Flavoured Gelatine) | |
Egg | 1 | |
Self rising flour | 1 1/2 Cup (24 tbs) |
Please watch the video for directions.
Serving size
Calories 115Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 160 mg6.67%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 10 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet