Tiramisu is a classic dessert. This simplified version is easy to prepare, but it very impressive! Italian Sponge Finger biscuits are soaked in coffee and smothered in a creamy Mascarpone topping. A final garnish of grated chocolate makes this sinful and decadent dessert an instant favorite - give it a go!
|Boiling water||2 1/4 Cup (36 tbs)|
|Instant coffee powder||3 Tablespoon|
|Icing sugar||3/4 Cup (12 tbs) (Confectioners Sugar / Powdered Sugar)|
|Mascarpone cheese||500 Gram|
|Sponge finger biscuits||25 (Savoiardi,Italian)|
|Grated milk chocolate||1/2 Cup (8 tbs)|
Please watch the video for directions.