Tiramisu is a classic dessert. This simplified version is easy to prepare, but it very impressive! Italian Sponge Finger biscuits are soaked in coffee and smothered in a creamy Mascarpone topping. A final garnish of grated chocolate makes this sinful and decadent dessert an instant favorite - give it a go!
Boiling water | 2 1/4 Cup (36 tbs) | |
Instant coffee powder | 3 Tablespoon | |
Egg | 3 | |
Icing sugar | 3/4 Cup (12 tbs) (Confectioners Sugar / Powdered Sugar) | |
Mascarpone cheese | 500 Gram | |
Sponge finger biscuits | 25 (Savoiardi,Italian) | |
Grated milk chocolate | 1/2 Cup (8 tbs) |
Please watch the video for directions.