Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
|Beef steak||500 Gram , dice (Diced Small)|
|Shortcut rindless bacon slices||6 , dice (optional)|
|Tomato paste||250 Gram (1 cup)|
|Worcestershire sauce||1 Tablespoon|
|Freshly ground black pepper||To Taste (to season)|
|Potatoes||3 Large , washed, peeled and diced|
|Carrot||1 Large , washed, peeled and diced|
|Brown onion||1 Large , peeled and chopped|
|Garlic||2 Clove (10 gm) , peeled and crushed|
|Liquid beef stock||4 Cup (64 tbs)|
|Cornflour||1 Teaspoon (mixed in some hot water)|
Please watch the video for directions.