Aussie Meat Pies
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!
Ingredients
| Frozen shortcrust pastry sheet | 2 , thawed | |
| Frozen puff pastry sheet | 2 , thawed | |
| Beef mince | 500 Gram | |
| Brown onion | 1 , chopped | |
| Olive oil | 1 Tablespoon | |
| Corn flour | 1 Tablespoon (Corn Starch) | |
| Worcestershire sauce | 2 Tablespoon | |
| Beef stock | 3/4 Cup (12 tbs) | |
| Tomato ketchup | 3/4 Cup (12 tbs) | |
| Egg | 1 , lightly beaten | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
