Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!
|Frozen shortcrust pastry sheet||2 , thawed|
|Frozen puff pastry sheet||2 , thawed|
|Beef mince||500 Gram|
|Brown onion||1 , chopped|
|Olive oil||1 Tablespoon|
|Corn flour||1 Tablespoon (Corn Starch)|
|Worcestershire sauce||2 Tablespoon|
|Beef stock||3/4 Cup (12 tbs)|
|Tomato ketchup||3/4 Cup (12 tbs)|
|Egg||1 , lightly beaten|
Please watch the video for directions.