Easy Cheese Souffle

OnePotChefShow's picture

Jan. 04, 2016

Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately.


Egg 4 Large (Separated, at room temperature)
Dry bread crumbs 1/2 Cup (8 tbs) (Store Bought)
Butter 30 Gram (plus extra, melted, for brushing)
Plain flour 1/4 Cup (4 tbs)
Milk 1 1/4 Cup (20 tbs)
Grated cheddar 2 Cup (32 tbs)
Dijon mustard 2 Teaspoon
Cayenne 1 Pinch
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 524Calories from Fat 337

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 694 mg28.92%

Total Carbohydrates 17 g5.7%

Dietary Fiber %

Sugars 4 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet