Easy Cheese Souffle
Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately.
Ingredients
| Egg | 4 Large (Separated, at room temperature) | |
| Dry bread crumbs | 1/2 Cup (8 tbs) (Store Bought) | |
| Butter | 30 Gram (plus extra, melted, for brushing) | |
| Plain flour | 1/4 Cup (4 tbs) | |
| Milk | 1 1/4 Cup (20 tbs) | |
| Grated cheddar | 2 Cup (32 tbs) | |
| Dijon mustard | 2 Teaspoon | |
| Cayenne | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 524Calories from Fat 337
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 694 mg28.92%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 4 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
