Bourbon Crusta Cocktail

The "Crusta" is a style of drink which harkens from the early 1800's. While it never gained the same level of notoriety as the "Cocktail", today's cocktail revival is allowing it to once again make it's way onto drink lists again.


Bourbon 2 Ounce
Cointreau 1/2 Ounce
Maraschino liqueur 1/2 Ounce
Fresh lemon juice 1/2 Ounce
Angostura bitter 1 Dash
Ice 1/2 Cup (8 tbs)



1. In a mixing glass, combine all the ingredients with ice and shake well.

2. Strain into a cocktail glass.


3. Serve at once.


Yo can coat the rim of your cocktail glass with sugar if desired.

Recipe Summary

Servings: 1