Orange Cream

Trusted.Chef's picture

Jan. 10, 2012


Oranges 2 Large
Caster sugar 1 Ounce
Sour cream 16 Ounce (2 Cartons)
Sponge biscuit fingers 20



1) Grate the rind of one orange in a bowl

2) Slice thinly twos slices of the orange for decoration and keep aside

3) Cut the orange in half and squeeze the juice

4) Add the orange juice, sour cream, orange rind and the sugar together in a bowl

5) Arrange the sponge finger biscuits inside 4 glasses

6) Pour in the orange mixture

7) Decorate with the halved slice of orange and place in the refrigerator to chill


8) Serve chilled

Recipe Summary

Difficulty Level: Very Easy
Servings: 4