Orange Seed Strips's picture

Dec. 23, 2011


Powdered milk 1/4 Cup (4 tbs)
Pastry flour 2 1/2 Cup (40 tbs)
Soy flour 1/2 Cup (8 tbs)
Cinnamon 1/2 Teaspoon
Raw sugar/Sucanat 1 Cup (16 tbs)
Safflower oil 1/2 Cup (8 tbs)
Eggs 2 , reserve 1 white
Vanilla 2 Teaspoon
Orange extract 1 Teaspoon
Water 2 Tablespoon
Sunflower seeds 1/2 Cup (8 tbs)
Brown sesame seeds 1/2 Cup (8 tbs)
Sesame seeds 1/2 Tablespoon (For Garnishing)



1. Preheat oven to 300 degrees. Grease two cookie sheets.


2. In a food processor, blend all the ingredients except sunflower and sesame seeds using the steel blade of the processor and on and off button.

3. Prepare dough by running the processor for another minute. Remember to scrape down the side of the work bowl with a spatula once or twice after stopping it.

4. Add sunflower and sesame seeds. Prepare dough by turning it on and off several times.

5. Make 4 balls from the dough and roll each into a 9-inch long rope.

6. In a cookie sheet, take this rope and press it to make it 4 inch wide.

7. In a bowl, take reserved egg white and 1-2 tablespoon water. Apply this to the rope.

8. Sprinkle sesame seeds over it and bake it for around 30 minutes or until it is nicely browned and aromatic.


9. To serve cut Orange Seed Strips into 2-inch strips.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 871Calories from Fat 265

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 73 mg3.04%

Total Carbohydrates 129 g43%

Dietary Fiber 11 g44%

Sugars 55 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet