Dairy Queen Onion Rings
Growing up one of my first professional food jobs was working at Dairy Queen where I made a ton of onion rings. Want to know how we did it? Check this out.
Ingredients
| Onions | 2 Medium (White or yellow onions may be used) | |
| Salt | To Taste | |
| For breading the onions | ||
| Flour | 1/2 Cup (8 tbs) (Or as needed) | |
| Milk | 1/2 Cup (8 tbs) (Or as needed) | |
| Cracker meal | 1/2 Cup (8 tbs) (Or as needed) | |
| For frying | ||
| Vegetable oil | 1 Cup (16 tbs) (For deep frying) |
Directions
GETTING READY
1. Peel the onions and slice into 1/4-inch thick rings.
2. Separate the rings and dip each of the rings in flour, then into milk and finally into the cracker meal. Coat the rings well and set aside on a wire rack.
MAKING
3. Preheat oil to about 350 F. When the oil is hot, drop in a couple of the coated onion rings at a time and fry until golden brown.
4. When done, remove from the oil, place of the wire rack and sprinkle some salt over the top.
SERVING
5. Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 216Calories from Fat 61
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 116 mg4.83%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
