Speedy Microwave Spuds
Ingredients
| Frozen hash browns | 1 Pound | |
| Creamed chicken soup | 10 1/2 Ounce (1 Can) | |
| Sour cream | 1 Cup (16 tbs) | |
| Chopped onions | 1/4 Cup (4 tbs) | |
| Melted butter | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Grated sharp cheddar cheese | 5 Ounce | |
| Crushed corn flakes | 1/2 Cup (8 tbs) |
Directions
MAKING
1. In a glass casserole, take hash browns. Microwave on medium-low for 10 minutes or until it thaws.
2. Add soup, sour cream, onions, butter, salt, pepper and cheese. Mix it well.
3. In a bowl, mix corn flakes and melted butter. Top it over the above mixture.
4. Microwave on medium high for 14-16 minutes.
5. Keep it aside for 5 minutes.
SERVING
6. To serve Speedy Spuds, sprinkle grated cheese over it.
Recipe Summary
Nutrition Facts
Serving size
Calories 648Calories from Fat 380
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 1424 mg59.33%
Total Carbohydrates 44 g14.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
