Guinness Beer-Battered Onion Rings
Guinness Beer Battered Onion Rings - Golden crispy homemade onion ringsthese are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious seasoned with salt and garlic pepper.
Ingredients
| Vidalia onions | 2 Large | |
| Buttermilk | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Garlic pepper seasoning salt | 1 Teaspoon | |
| Kosher salt | 1 Teaspoon | |
| Extra stout beer | 12 Ounce | |
| Canola oil | 4 Cup (64 tbs) |
Directions
GETTING READY
1. Separate sliced onions into rings, transfer to bowl and cover with buttermilk.
MAKING
2. Combine 1 cup flour, garlic pepper and salt in a bowl and stir to blend.
3. Combine another 1 cup flour and beer in a separate bowl and whisk to blend.
4. Heat oil in deep heavy pan or deep fryer to 350°F.
5. Working in small batches; remove onions from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.
6. Carefully lower onion rings, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning several times during frying with tongs. Remove from oil and drain on paper towels.
7. Repeat process with remaining onion rings.
SERVING
8. Season with salt, if desired. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 5044Calories from Fat 4022
% Daily Value*
Total Fat 455 g700%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol
Sodium 1797 mg74.88%
Total Carbohydrates 210 g70%
Dietary Fiber 17 g68%
Sugars 42 g
Protein 37 g74%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
